Monday 28 November 2016

LADIES FINGER FORMING





Ladies finger can be grown in a wide range of soils. However, it grows best in loose, friable, well-drained sandy loam soils rich in organic matter. It also gives good yield in heavy soils with good drainage. A pH range of 6.0-6.8 is considered as optimum. Alkaline, saline soils and soils with poor drainage are not good for this crop.

Ladies finger requires long warm growing season during its growing period. It gives good yield in warm humid condition. It grows best within a temperature range of 24-27°C. It can be successfully grown in rainy season even in heavy rainfall area. Bhendi is highly susceptible to frost injury. Seeds fail to germinate when temperature is below 20 °C.

Land preparation :
                                                      The land should be well prepared with 2-3 ploughing. Well decomposed FYM (25 t/ha) is incorporated at the time of land preparation. Bhendi is sown on ridges or on flat soil. If soil is heavy, sowing should be done on ridges. Application of organic manure like neem cake and poultry manures improves the plant growth and the yield in this crop. It is possible to reduce the use fertilizer by using neem cake and poultry manures.

Season of Planting :
                                                         The optimum time of seed sowing varies greatly depending upon climate, varieties and their temperature requirement for growth. Normally the crop is sown between January-March and June.

Spacing :
                                                        The hybrid varieties are planted at a spacing of 75 x 30 cm or 60 x 45 cm. A pre-soaking irrigation 3-4 days before sowing is beneficial. The seeds germinate in about 4-5 days.

Method of Planting : 
                                                         Ladies finger requires about 3.5-5.5 kg seeds/ha during summer seasons and 8-10 kg seeds/ha for rainy season crop. The seed rate generally varies with germination percentage, spacing and season. Before sowing the seeds are soaked in a solution of Bavistin (0.2%) for 6 hours. The seeds are then dried in shade. The seeds are dibbled on the either side of the furrows at a spacing of 60 x 30 cm in kharif season and 30 x 30 cm in summer season.

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